Example menus
*All menus are subject to produce availability
Autumn
Private Dining
Menu
Amuse-bouche.
*****
French Onion Soup, gruyere crouton.
Or
Twice-baked goat's cheese souffle, pear & walnut salad, sweet grape dressing.
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Duck confit, braised cabbage, pommes anna, rich red wine jus.
Or
Rich Fish Stew
Or
Roasted red pepper and butternut squash risotto.
*****
Tarte Tatin served with vanilla crème anglaise.
Or
Flourless chocolate cake topped with crème fraiche.
*****
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Corporate/film set and private dining
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Brunch
Gluten-free pancakes and maple syrup
French toast
Crispy bacon
Kedgeree
Fried tomatoes
Potato rosti
Scrambled eggs /fried eggs
Fruit platter
Natural yoghurt and honey
Fresh pastries
Fresh juice
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Afternoon tea
Homemade fruit plain or cheese scones
Jam and cream
Selection of finger sandwiches:
Smoked salmon and cream cheese, cucumber, coronation chicken,
mozzarella, tomato & basil.
Mini chocolate brownies
Stuffed cheesecake strawberries
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Tapas
Menu
Small plates, perfect for sharing. 3-4 plates per person.
Feta bruschetta – cherry tomatoes, feta cheese, garlic and thyme baked to perfection and served with crusty bread for spreading.
Patatas bravas – lightly spiced and salted roasted potatoes, drizzled with chilli tomato sauce and finished with aioli.
Parmesan chicken schnitzel , rahm sauce
Fried halloumi with honey and sesame
Spanish tortilla potato, onion and bacon topped with crème fraiche. Served cold.
Asian Slaw shredded red and white cabbage, carrot, spring onion, coriander, soy dressing with sesame.
Garlic, chilli king prawns.
Beef meatballs drizzled with a fresh roasted tomato and garlic sauce.
Fried chorizo and manchego.
Padron peppers *subject to availability
Cauliflower pakora mango chutney
Garlic and herb flatbreads
