Amuse Bouche

On arrival, opt for a Bloody Mary shot (alcohol free available) served with an Isle of Mull cheddar French onion crouton. (vegan option – without the cheddar)

Starter

Golden cross goat’s cheese and Altyre Estate pickled beetroot carpaccio (vegan option – broccoli crumb and pine nuts)

Main

Miso glazed Altyre Estate venison steak, honey roast parsnips and carrots, Altyre estate chard with lemon and chilli. (vegan option – chargrilled aubergine steaks, saffron yoghurt, pomegranate)